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Rinse under running water and dry on paper towel. In a separate plate, pour the flour, salt, pepper, and mix well. Obsushenny carcass roll in this mixture and fry until crisp. Send capelin to the oven for another 15 minutes, until a ruddy crust appears. The taste directly depends on the appearance of the fish. The fish should be plump and whole. Capelin is not related to delicious varieties, but, nevertheless, it is quite popular among Russian Housewives. And the thing is that it is very useful and easy to prepare. The dish will be ready as soon as the potatoes are soft, and the capelin is not browned. Put the finished dish in portions on plates and serve hot. How to make scare roasted capelin of capelin. Top the fish with onions sprinkle with chopped herbs and Bay leaf. How to fry capelin in the test. For the batter to separate egg whites from yolks. How to cook smoked out capelin. Put the finished "sprats" in the container together with the oil and store in the cold....

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